2021-06-07 17:41:26What are the difficulties and pain points of fresh food e-commerce warehousing and delivery?
In recent years, fresh food e-commerce has developed rapidly and has broad prospects. However, the high warehousing and logistics costs have deterred many players. It is understood that for fresh food e-commerce, products can be divided into five temperature zones: normal temperature, constant temperature, 8°C-15°C, 0°C-8°C, 0°C, and -18°C. Temperature control has a high cost of building a warehouse.
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