Lindt Food Warehouse Management Case

Lindt & Sprüngli company began in 1845. Spinley father and son founded their own chocolate shop in Zurich. Since then, the company has gone through different historical periods, but the entrepreneurial spirit and the passion for creating high-quality chocolate have never faded. At present, it has been regarded as a very innovative chocolate manufacturer by the industry, with sales in more than 100 countries around the world and sales companies on 4 continents around the world.

Customers mainly represent Lindt e-commerce channels, which mainly include Lindt Tmall flagship store, Lindt JD flagship store, Pinduoduo stores, Tmall supermarket, JD supermarket and other bank points channels.

Lindt Storage Area·High Quality Food Temperature-controlled Warehouse

1. There are many channels, each channel has different delivery rules, and there is no professional management and control, resulting in platform returns.

2. Food requires expiration date control. Improper expiration date control causes the inventory to expire and cannot be sold.

3. The temperature in summer is too high and chocolate is easy to melt.

4. The warehouse environment is poor and pests cannot be controlled.

5. The activity sheet is difficult to handle, with large differences between peaks and troughs, and insufficient manpower.

6. Especially in the off-peak season, the warehouse is idle in summer and not enough in winter.

Chocolate packaging

BaoshiCloud warehouseProvide customized warehousing solutions for Lindt and Sprüngli:

1. A professional project team specifies a rigorous project process. Every process from quality inspection and warehousing to shipping and packaging is meticulous.

2. Baoshi specially builds a temperature-controlled warehouse of 1,000 square meters plus a normal temperature warehouse of 2,000 square meters for customers. The warehouse can be used flexibly, and the area can be increased or decreased. Greatly reduce warehouse area while ensuring business scalability.

3. Professional cleaning personnel clean regularly to ensure that the warehouse environment is clean and tidy in real time.

4. Establish a mildew-proof, moisture-proof, and pest-proof system and assign responsibilities to each person to ensure food safety.

5. Customized packaging materials, ice bags, insulation films, and foam boxes ensure the safety of transportation in summer and prevent melting.

6. Many years of industry B2B and B2C logistics solutions, solving customers' multi-channel and multi-scenario sales models.

7. Strictly carry out product inspection when entering the warehouse, and control the validity period, so that the goods can be made larger, first in, first out, and can also meet the different requirements of each platform for the validity period of the goods, so as to achieve the specified validity period when leaving the warehouse.

8. Invest in automated packaging equipment to greatly improve the efficiency of the promotion.

8. The return system independently developed by Baoshi allows feedback on return information, greatly improving the efficiency of multi-party collaboration.

Lindt and Sprüngli·Activity orders are quickly sorted, packaged and shipped

Baoshi Fulfillment Operation Results:

1. Baoshi provides a dust-free warehouse environment and professional operating procedures, which has been highly recognized by the brand and provides guarantee for customers to renew their brand agency rights.

2. The melting caused by chocolate storage and transportation in summer is greatly reduced, which has won unanimous praise from consumers and improved the customer's repurchase rate.

3. Strict validity period control system to ensure that the goods do not expire.

4. B2B and B2C operate simultaneously, which greatly reduces the customer's inventory pressure and makes sales easier.

5. Efficient return processing allows the store to score higher than its peers.

6. Flexible area usage rules greatly reduce warehouse costs.